Otherwise, these go from healthy to the equivalent of icing sugar. Add the oats and oil to the skillet and cook, stirring often, until golden and fragrant, about 5 minutes. I mades these this afternoon! I’ll save your recipe. I might have to give it a try. These crunchy peanut butter granola bars …. Oh these look so good, my mouth is watering right now. This granola recipe is sweetened with honey and it makes the granola SO good. They look delicious and really tempting! I do think the consistency of the peanut butter and honey might have something to do with it. On-demand energy that satisfies with rich, creamy peanut butter drizzled over whole grain oats. I love granola bars, and I especially love homemade ones. If I made a batch of these in my house, my husband would eat them all before I even had the chance to have one! Oh these turned out just lovely. Peanut butter and chocolate combination is a match that’s made in heaven. A little chocolate goes a long way here. Meet…the healthy, chewy, peanut buttery, amazingly delicious homemade granola … No baking required! Transfer to a large bowl. Your email address will not be published. I can even make these for my food allergy boy and just substitute with his sunflower seed butter (wanna-be peanut butter haha). … My kids would love them. Press the mixture onto a greased cookie sheet, and bake at 160c (320f) for 20-15 minutes flipping halfway through. Packed with flavor. These look absolutely fantastic! Bake until the granola bars are golden, 20 to 25 minutes, rotating the pan halfway through baking. These are a must try! Mmm… I love granola bars! We add in dried cherries, cranberries and almonds for a pop of flavour, freshness and texture, but you can use any dried fruit and nut you have on hand, including (but not limited to) currants, raisins dates and apricots - the limit does not exist. Yeah, this granola is a dead ringer for those peanut butter granola bars. This looks absolutely delicious. !I will make these up often, thanks so much! I think my family would be pretty happy with some new peanut butter treats. Spray a 7 by 10 3/4-inch nonstick baking pan with vegetable cooking spray. A crunchy peanut butter granola bar filled with peanuts and oats. Place processed dates, peanut butter, honey and optional salt into a small saucepan. square baking pan. Crunchy Peanut Butter Granola Bars Recipe. Thirdly, these are just DEE-licious! I know our girls would enjoy them, I know my husband would too. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. A healthier snack with the flavour profile of a rich and decadent traditional granola bar. unsalted dry-roasted peanuts, chopped coarse. In the last 5 minutes of baking, add the shredded coconut and stir. Heat on low while stirring until combined and smooth. It will be one of our go-tos from now on. Natural Peanut Butter – I like the drippy kind of peanut butter made with only peanuts and maybe a little salt, but use what you have on hand.Feel free to sub any kind of nut or seed butter. Glad they were a hit! In a large bowl, beat the peanut butter, honey, egg, oil and vanilla extract with a handheld beater … Aren’t they amazing?!?! That being said, I think I will have cook up a FEW batches of these delicious sounding granola bars this weekend. Place the peanuts in a 12-inch skillet over medium heat, and toast, stirring often, until fragrant and golden brown, 3 to 5 minutes. For more granola bar recipes, check out our Brownie Granola Bars, 3-Ingredient Peanut Butter Granola Bars, Super Seedy Granola Bars, or Crunchy Peanut Butter Granola Bars. They were super easy to make and nice and crunchy but not so much that they were hard as a rock to bite into. I like to try creating these granola bars myself. https://glutenfreeonashoestring.com/master-granola-bar-recipe I’ll have to try this for my kids, that way I know what’s in my kids food. Thanks for ‘coming back’ Becca! They are scrumptious! So, I didn’t exaggerate how delicious these are? I would eat them all myself LOL! I do but the rest don’t! I can understand why you suggest tripling the recipe! That’s too bad! These look so much better than the granola bars in the grocery store. Line a 13×9” pan with either foil or parchment paper leaving a 1” overhang. This recipe is perfect and sounds amazing! I use mini chocolate chips for this granola recipe because I like a little chocolate with my peanut butter granola. *These statements have not been evaluated by the Food and Drug Administration.Essential oil products are not intended to diagnose, treat, cure or prevent any disease. My boys absolutely LOVE granola bars and I am always on the hunt for ones made with healthier products and ingredients. If they are too hot they will stick to the knife and will be difficult to cut properly. I’m travelling right now – if only I had a kitchen! In my second attempt I added dried cranberries, chopped walnuts, chopped dates and chia seeds for a greater health impact. Instructions. Yay!! Wanna know why? My peanut butter granola bars are 2.5 cup oats, 1 cup peanut butter, 1/2 cup honey, and whatever additional add ins you like (I do 1 TBS ground flax, 1 TBS chia, and up to 1/2 cup of dried fruit or nuts or seeds – like apricot and sunflower, or date and walnut, or cranberry almond). … These look perfect! Place the oats in a large bowl. Place the bars on a wire rack to cool completely. They burnt a bit on the top and crumbled completely so I used as granola and they tasted great! I’m a huge fan of peanut butter so I know I’ll love this treat! Substitutions for peanut butter granola: There are a few substitutions you can make for this easy peanut butter granola. Adapted from Ovenly: Sweet and Salty Recipes from New York’s Most Creative Bakery, by Agatha Kulaga and Erin Patinkin Erin and Agatha recommend Skippy Transfer the toasted oats to the bowl with the peanuts and stir in the salt. (I used the bottom of a measuring cup to pack the mixture down.). My daughter loved this about them. Maple Syrup – could also substitute honey. In a large bowl, combine the first eight ingredients; beat until crumbly. Add the old fashioned oats, and mix until the oats are well coated. Step 4. I always have failed at other recipes and I am on a mission to get one right! Add the remaining ingredients and stir to combine with a large mixing spoon. I love peanut butter and chocolate its my favorite flavor combination for anything! Thank you for a wonderful recipe! That would make it more filling and add protein, too. Love how you’ve added peanut butter, too. Preheat oven to 300 degrees. be sure to snap a pic and tag me onInstagram with #bitesforfoodies so I can see your creation! Cool for 5 minutes. Bake for 20-25 minutes or until a toothpick inserted comes out clean (minus the melted chocolate that will stick to the toothpick!) Once everything is light golden brown and toasty, … These granola bars sound so delicious! Lately I eat a granola bar every day, I thought … In a medium saucepan over low heat, add the oil or butter, peanut butter, and maple syrup. Pour over oats and peanuts and mix well to combine. Transfer the mixture to the prepared baking pan and pack very firmly into an even layer. This Chewy Peanut Butter Granola Bars recipe is easy to make with 7 everyday ingredients, naturally protein-packed and gluten-free, and irresistibly delicious. In a large mixing bowl, combine the oats, peanuts, oat flour and salt. The recipe is … Preheat oven to 300. I absolutely love Peanut Butter Granola – in fact, I made some for an event this past weekend. I think if you use natural unsweetened peanut butter they’d be super healthy. Put the rack in the middle. They look so delicious and have everything I love right in them! Peanut butter and honey are another winning combo. Crunchy Peanut Butter Granola Bars Breakfast , Cookies , Dairy Free , Gluten Free , Recipes , Vegan / Friday, September 14th, 2018 After the news came out last month, that hefty levels of glyphosate—the weed-killing chemical in Roundup—has been detected in breakfast cereals, granola … I need to make these for them. Any tips on how to make the bars stay together? These crunchy peanut butter granola bars are too good to be true. Kind of addictive! Hope you visit the Blog again soon! Meanwhile, in a small bowl, combine chocolate chips and peanut butter; stir … Store in the fridge in an airtight container for one week (I doubt they’ll last long!) How you bake the homemade granola is key. Mix granola, oats, rice cereal, chocolate chips, and fruit together in a large bowl; pour peanut butter … Did pretty good, if I say so myself. These look amazing! (Alternately, warm the mixture in the microwave). I’d love to try some of these. * Percent Daily Values are based on a 2000 calorie diet. I made a few days ago these. Press into an ungreased 9-in. . I can’t wait to try this. and the top of the granola bars are lightly browned and crispy. or in the freezer for up to 3 months. I just posted about these, but it’s an old recipe – one I keep forgetting about. Place granola bar … I don’t either and I don’t know that there are many people who don’t even like peanut butter. Briefly heat over a low flame, stirring frequently, just until the mixture is combined and pourable, 30 to 60 seconds. Directions. Microwave the remaining 2 tablespoons of peanut butter for 30 seconds. As for the other ingredients, no one can deny that raw honey, omega 3-rich coconut oil, and fiber-rich oats aren’t healthier options than what you regularly find in traditional granola bars. Pure heaven in one scrumptious treat. If you try this recipe… When I get back home I’ll give them a try. Also next time would double the batch but first wanted to see if they would be liked by my daughter and she said they were better then store bought.!! Do you recommend a way of making them vegan (without the honey)? I’ll have to give this a try, thanks for posting how to make this! I’m hooked already and I haven’t even made them yet. I’m hungry because I have not had breakfast yet…LOL! This looks like a delicious granola bar recipe. My kiddos love granola bars and I much prefer to make our own versus buying prepackaged ones. I’m not a fan of peanut butter myself but I didn’t want to pass my dislike onto my kids so they both love the stuff. I'd like to receive the free email course. Nut butter – I haven’t tried this with almond or cashew butter, but I think it would work! I definitely need to make these for him and I already thought of like 5 other things I can add to them. Cut into 16 bars. Weight Watchers Recipes - WW SmartPoints Meal Ideas, The Americas Test Kitchen Healthy Family Cookbook, Martha McKinnon | Simple Nourished Living, Dr. Oz’s Green Drink (Juicing For Weight Loss), Weight Watchers Pumpkin Spice Cake Mix Muffins, New MyWW Plan: Blue, Green Purple Options, 2-Ingredient Weight Watchers Pineapple Angel Food Cake. Remove skillet from the heat, stir in the vanilla, cinnamon, and peanut butter until well blended. Oh my God, my girls would LOVE these. Bake at 350° for 25-30 minutes or until set. If you try this recipe (and love it!) Transfer to a large bowl. So glad you loved them. Turned out fantastic, full of peanut butter, chocolate chips, dried cherries, dried apricots, and figs. Stir to combine then transfer to a larger bowl. I never would have thought to store them in the freezer — great tip! If there is only one recipe that you make from this Blog, this should be the one! I wish my family likes peanut butter. Remove from the oven and allow the bars to cool in the pan for 10 minutes, then remove the whole slab from the pan using the foil. « Eating Out on Weight Watchers: Coronado Cafe, Kahlua White Chocolate Chunk Brownie Mix Cookies ». Position an oven rack in the center of your oven and heat the oven to 300F degrees. https://www.bitesforfoodies.com/recipes/crunchy-peanut-butter-granola-bars Drizzle honey-peanut butter mixture over oats; toss to coat. I agree with Amanda about adding chocolate! These crunchy peanut butter granola bars are DEE-licious. This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness. Wow, you are so awesome with everything you make. I’m going to make them this weekend . Sure, peanut butter and chocolate aren’t commonly referred to as ‘healthy’ snacks, however, on a positive note, a little goes a long way in this recipe. Yum! Granola bars are such an easy grab and go snack. Word to the wise; double or triple the recipe when you prepare these. https://www.jamieoliver.com/recipes/uncategorised-recipes/granola-bars We go through a lot of granola in our house because it’s a super filling snack! I love granola bars but have never made my own so this will be fun! Stir in the cinnamon, vanilla, and salt until everything is emulsified. Thanks again for the recipe! Now you can smear a little bit of peanut butter on top of each bar (or you can also smear a little extra choc zero or even both) if you want to add a little peanut butter crunch to the tops. If I were you I’d try them again and increase the wet ingredients, preferably the honey so they’ll stick better and be more moist! 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